Recipes

[LuvAutumn]

1 8oz pkg cream cheese

7 oz can flaked crabmeat ( drain well)

2 T finely chopped onion

2 T milk

1/2 tsp cream style horseradish

1/4 tsp salt

dash of pepper

1/3 cup sliced almonds, toasted

Combine softened cream cheese, crabmeat, onion, milk horseradish and seasonings.

Mix until well blended. Spoon into pie plate or ovenproof dish. Sprinkle with toasted almonds.

Bake at 375 for 15 minutes

Serve as a dip or a spread with crackers, chips, raw vegetables.

Makes about 2 cups.