Recipes

[LuvAutumn]

1 can tomato soup

2 large pkg. cream cheese

1 1/2 pkg Knox gelatin

3/4 cup Hellman's mayo

3/4 cup finely choppped celery

3/4 cup finely chopped onion

2 cans small shrimp, drained well

Heat cheese and soup until smooth. Dilute gelatin in 1/4 cup water. Add to soup mixture. Refrigerate to cool. Add mayonaise, celery, onion. and shrimp.

Grease 4 cup mold of your choice with some mayonaise and pour mixture into mold. Let set up for a couple of hours in frig. Invert on plate to serve.

Serve with crackers or snack bread.