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04-14-2017 01:52 PM
@aggravated wrote:Great! Last year our Costco only carred the spiral cut ham and husband doesn't care for that. The Mediterranean Tappas sounds very interesting too - might have to peak at that.
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Hi @aggravated
I'm with your husband, I have never had a spiral ham that wasn't dry 😄
04-14-2017 01:56 PM
@jaxs mom wrote:Mine finally had bone in prime grade prime ribs in the meat dept ( and no I don't mean precooked) although at 80 bucks for a two bone roast I passed. Most of the time they just have boneless, so it was nice to see bone in.
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Hi @jaxs mom
We got a prime rib there two Christmases ago and it was something like $100. That shocked me, but the next year we got one at an upscale market and it was even more.
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