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Honored Contributor
Posts: 18,752
Registered: ‎03-09-2010

@aggravated wrote:

Great!  Last year our Costco only carred the spiral cut ham and husband doesn't care for that.  The Mediterranean Tappas sounds very interesting too - might have to peak at that.


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Hi @aggravated

 

I'm with your husband, I have never had a spiral ham that wasn't dry 😄

Honored Contributor
Posts: 18,752
Registered: ‎03-09-2010

@jaxs mom wrote:

Mine finally had bone in prime grade prime ribs in the meat dept ( and no I don't mean precooked) although at 80 bucks for a two bone roast I passed. Most of the time they just have boneless, so it was nice to see bone in. 


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Hi @jaxs mom

 

We got a prime rib there two Christmases ago and it was something like $100.  That shocked me, but the next year we got one at an upscale market and it was even more.