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Trusted Contributor
AuntMame
Posts: 1,324
Registered: ‎10-16-2010

Re: Cornbread problems

‎01-11-2025 11:40 AM

@LizzieInSRQ wrote:

@Ainhisg thank you so much. That does seem easy. If i substituted melted butter for the oil do you think that would be ok?

Yeah I do that all the time with cornbread recipes. 

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JillyMarie
Posts: 1,159
Registered: ‎03-29-2015

Re: Cornbread problems

‎01-25-2025 02:52 PM

We had this cornbread with a bowl of chicken enchilada soup last night.  It was hard not to eat the entire thing.  One of the best cornbread mixes on the market IMO.

 

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“All you have to do, I tell myself, is keep your mouth shut and look stupid. It shouldn't be that hard.”
― Margaret Atwood, The Handmaid’s Tale
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10sluvr
Posts: 3,029
Registered: ‎03-10-2010

Re: Cornbread problems

‎01-28-2025 01:03 PM

@CoffeeNut wrote:

This is our favorite.

 

Krusteaz? Honey Cornbread Bread & Muffin Mix 15 oz. Box

the last couple of times, i used this, it stuck to the pan. I greased/even floured and it still stuck. i think they change up the pkging and wonder if they changed mix too.

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Puzzle Piece
Posts: 8,039
Registered: ‎06-29-2010

Re: Cornbread problems

[ Edited ]

‎01-28-2025 01:53 PM - edited ‎01-31-2025 01:26 PM

I am thinking of making cornbread for our church's chili cookoff.  

I wondered if you gals ever add corn niblets to the batter/mix.  

Never Forget the Native American Indian Holocaust
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JillyMarie
Posts: 1,159
Registered: ‎03-29-2015

Re: Cornbread problems

‎01-31-2025 10:07 AM

@Puzzle Piece  I've added corn, bacon bits, grated cheddar cheese, chopped jalapeno, etc. 


“All you have to do, I tell myself, is keep your mouth shut and look stupid. It shouldn't be that hard.”
― Margaret Atwood, The Handmaid’s Tale
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