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06-01-2021 12:11 AM
I make my noodles al dente the same principal i use when i make lasagna with unboiled lasagna pieces. For this I add more sauce for steam -- I always mix my pasta (and potato salads) after I drain, cool for 5 minutes add dressing, and whatever else i putting in. They blend better when warm.
By the next day the noodles soften and absorbed the dressing--I just add a little more ..it's always yummy!
@AuntG Im sure it was delicious🙂
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