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05-15-2011 09:56 AM
There have been a few topics on various grains (buckwheat, quinoa, etc.). I have a cook book that I'd recommend to those of you who want to try some of these grains and are looking for recipe ideas.
The Spendid Grain by Rebecca Wood. It is a Julia Child Cook Book Award recipient. The link is to a used book site, but you can also find it new at Amazon - and you can "look inside" at Amazon.
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