Recipes

[katkitty]

Cioppino {Fish Stew}

3 Cups tomato juice

1 onion, chopped

2 stalks celery, sliced thin

2 cloves garlic, chopped

1 tsp rosemary

1 tsp marjoram

1 tsp oregano

½ pound fresh fish (flounder, haddock, perch), boned and cut into 1" pieces

½ cup red wine

6 Clams in the shell, scrubbed clean

1 pound shrimp, in the shell

2 Tbs Parmigiano-Reggiano cheese, freshly grated

6 parsley sprigs, chopped

8 lemon wedges

Directions

Place tomato juice in a pot and bring to a simmer.

Add onion, celery, rosemary, marjoram, oregano, garlic, and fish to the pot and simmer, covered, for an hour to thicken broth.

Add the wine, shrimp, and clams and heat to a boil. Reduce to a simmer and cook until the shrimp just turn pink.

Serve in heated bowls, topped with cheese, a wedge of lemon, and parsley.