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12-07-2014 06:28 PM
CINNAMON SUGAR PINWHEELS
pie dough
-knob of butter
-cinnamon sugar
Method
Preheat your oven to 350 degrees. Roll out the pie dough pretty thin. Schmear it with butter. Sprinkle it generously with cinnamon and sugar. Roll it up tightly into a cigar. Put a little water on your fingertip, and seal the edge of the dough-cigar by barely wetting the edge and pressing it down. Slice into 1/3-in thick cookies. (Used a serrated knife, and saw them). Place on a cookie sheet, and bake for about 15 minutes or until crispy and browned.
When I was young, back in the 50s, I had an aunt who would always make these with her leftover pie dough after making pies. I loved these so much and still think fondly of Aunt Margaret whenever I fix them. No need to make pies to have them. Just buy the pie dough sheets in the refrigerator case at the store and proceed with recipe.
12-07-2014 09:45 PM
12-07-2014 09:48 PM
Sounds interesting. Do they keep well?
12-08-2014 10:48 AM
Lol DiAnne, have no idea if they keep well as in this house they get eaten very quickly!!!
Vicki
12-08-2014 10:54 AM
these do sound delicious ! thanks for sharing , I love cinnamon stuff! These sound ssooooo good!
cathy from ma.
12-18-2014 02:23 PM
Thx...I have a leftover double pie crust in the freezer from Thanksgiving..I think I'll make this..was wondering if I should make a pie with it but I think this sounds better...DW
12-18-2014 08:45 PM
Can you also add finely chopped walnuts (purchase in supermarket) and sprinkle along with the cinnamon and sugar?
HAPPY HOLIDAYS
12-18-2014 09:23 PM
12-18-2014 09:30 PM
<<<<< is making food geek sounds!
Are these like the pinwheels that are sold at the market?
12-21-2014 04:52 PM
My Mother would always bake the leftover pie dough scraps and coat in sugar, loved them!
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