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12-06-2023 10:09 PM
I ran across this recipe online from somebody's vintage cookbook. It would make a really large batch but could be halved. I haven't tried it but it sounds really good. I'd add some finely chopped candied cherries for Christmas.
12-07-2023 08:47 AM - edited 12-07-2023 08:48 AM
Yum! Sounds good, I added to my recipe file! Thanks!
ETA: I love her little note that says "you don't have to be swedish to eat"!
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