Recipes

[LuvAutumn]

Chocolate Raspberry Torte

1 package devil's food cake mix with pudding

1 (8oz) pkg cream cheese, softened

1 (7-oz) jar marshmallow cream

1 cup Seedless Raspberry preserves, divided

Prepare cake according to package directions. Pour into greased and floured 15x10-inch jelly roll pan; bake for 18-20 minutes. Cool.

Remove from pan and cut into thirds. Combine cream cheese, marshmallow cream and 3/4 cup raspberry preserves. Place one 1/3 of cake on serving platter, spread with 1/3 of filling. Repeat with remaining cake and filling.

Heat remaining 1/4 cup jam and drizzle over top.

Chill for at least 4 hours.