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07-31-2012 10:34 PM
Chocolate Delight Dessert
1/2 cup milk
15 LARGE marshmallows
6 regular size almond Hershey bars
1 cup whipping cream...whipped
15 graham crackers...crushed
1/3 cup butter...melted
In a double boiler, heat milk, marshmallows and almond bars til blended. Cool. Fold in WHIPPED cream. In a bowl mix graham cracker crumbs and butter. In a 9x9 in square pan, line the bottom with a little over half the crumb mixture. Pour in chocolate mixture. Using a spoon, pat firmly. Top with rest the crumb mixture, Chill overnight.
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