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Trusted Contributor
Posts: 1,167
Registered: ‎03-09-2010

This is a reposted recipe of mine

Down-Under Cantaloupe Bread

3 eggs

1 cup oil

2 cups sugar

1 tablespoon vanilla

1 cantaloupe...Or what will= 2 cups puree

3 cups flour

1 teaspoon baking soda

3/4 teaspoon baking powder

2 teaspoons cinnamon

1/2 teaspoon ground ginger

1 cup nuts

Beat eggs. Add oil, sugar and vanilla. Peel cantaloupe. Cut cantaloupe into chunks and put into blender. You need 2 cups of the puree. Add the 2 cups puree to the egg mixture. Add remaining ingredients. Mix well. Pour into greased and floured loaf pan. Bake at 325* for 1 hour.