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Registered: ‎03-09-2010

Chocolate Delight Dessert

1/2 cup milk

15 LARGE marshmallows

6 regular size almond Hershey bars

1 cup whipping cream...whipped

15 graham crackers...crushed

1/3 cup butter...melted

In a double boiler, heat milk, marshmallows and almond bars til blended. Cool. Fold in WHIPPED cream. In a bowl mix graham cracker crumbs and butter. In a 9x9 in square pan, line the bottom with a little over half the crumb mixture. Pour in chocolate mixture. Using a spoon, pat firmly. Top with rest the crumb mixture, Chill overnight.