Regular Contributor
Posts: 196
Registered: ‎03-09-2010
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Chocolate Chip Cherry Cake

1 1/2 cup flour

1/2 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon cinnamon

3/4 teaspoon salt

1 tablespoon chia seeds (optional)

3/4 cup plain Greek yogurt and oil- fill measuring cup to about 2/3 cup with

the yogurt, then finish it off with vegetable oil to equal ¾ cup total

3/4 cup sugar

2 eggs

2 teaspoon vanilla

1 can of cherry pie filling

1 cup 60% cacao chocolate chips

1 cup walnuts

powdered sugar for dusting

In a medium bowl, whisk together dry ingredients; set aside.In a mixing bowl, mix together yogurt, oil and sugar.

Add eggs one at a time and combine.

Add vanilla. Mix in dry ingredients until just combined. Fold in cherry pie filling and nuts.

Pour into a greased bundt pan. Bake at 350 forabout 50 minutes.

Cool in pan for 10 minutes before removing to rack to cool completely. When cool dust with powdered sugar.

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