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01-02-2021 04:01 PM
INSTRUCTIONS
01-02-2021 06:49 PM
@Reconnaissant I love Chile Rellenos so I'm sure I'll like this soup. Thanks for the recipe.
01-08-2021 07:33 PM
This sounds really good, but what is calorie count, about 2000 per bowl?
01-09-2021 03:25 PM
@depglass I just found this exact recipe on House of Yumm's website. I would put a link here, but QVC will delete it and/or my post. That recipe says it makes 5 servings and each serving has 627 calories and 15g carbs.
The carbs are a deal-breaker for me, but House of Yumm said the website All Day I Dream About Food posted a low carb remake.
01-09-2021 03:51 PM
Keto Chile Relleno Chicken Soup
Creamy rich soup with roasted poblano peppers, chicken, and plenty of cheddar cheese.
Roast the poblano peppers until the skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing poblanos within a few inches of the broiler (turning to get all sides charred).
Place the peppers in a bowl and cover with plastic wrap. Let cool, then rub the skin to remove as much as possible. Cut out the seeds and then place in a food processor or blender to finely chop. Set aside.
In a large saucepan over medium heat, melt the butter. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. Add the garlic, cumin, and poblanos and stir until fragrant, about 1 minute.
Stir in the chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add the chicken pieces and continue to cook until chicken is cooked through, about 10 minutes.
Add the cream cheese and two cups of the cheddar cheese and whisk until smooth.
To serve, divide into 8 bowls and sprinkle each with 1/4 cup shredded cheddar cheese. Sit briefly under the broiler until the cheese is melted and browned (this step is optional but OH SO GOOD!).
01-09-2021 03:54 PM
@Reconnaissant Thank you! The soup looks amazing. It just started snowing where I live, and something like this would sure hit the spot! I might take a shot at the low carb version if I can scramble up the ingredients without having to run to the store.
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