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05-03-2026 10:15 PM
Give up your family's Chile Dog recipe.
Do you boil the dogs and let them go "their own way" after?
Or do you "corral those doggies" and show how it's done on the grill?
Or another, lesser-known way??? (Microwave?) (Sun cooking?)
05-03-2026 10:22 PM
Hot dogs? 🙈 🤢 Nope! Lol... although hubby would be right there behind you! lol!
05-03-2026 10:30 PM
Do you mean Chili as in the meat or Chile as in the country?
05-03-2026 11:56 PM
05-03-2026 11:59 PM
Chicago Dog -- Best on the planet!

05-04-2026 12:02 AM
@rms1954 wrote:Do you mean Chili as in the meat or Chile as in the country?
Chile is spanish for hot peppers. It is also name of a country
OP is referring to chili which is a meat stew.
05-04-2026 12:04 AM
@timeless - We don't have a recipe. We use brick chili which is made locally in So Cal.
05-04-2026 01:44 AM
05-04-2026 07:42 AM
I cook beef hog dogs in a skillet and then squeeze out the fat. I don't have a grill anymore but that was the best way to cook a dog. Never boiled.
Chili -
1+1/4 lb browned ground beef
1/2-3/4 chopped onion
1 can black beans, well rinsed
2 cans chili beans
1 can petite diced tomatoes (I usually drain excess juice first)
1+1/2 cans V8. I add more based on thickness.
1/2 packet French's chili seasoning packet
1/2 tsp black pepper
Simmer 15 minutes.
Let cool.
Reheat.
I always cook more than I need and put single servings in the freezer. If I want to save for a chili dog, I put in just enough chili for a dog and freeze it.
05-04-2026 09:02 AM
It is chili with an I and I have no recipe. When I want a chili cheese dog I head to Freddy's.
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