Recipes

[LilBitMissty]

Chicken Lasagna

8 ounces lasagna noodles

1 cup milk

1/2 teaspoon poultry seasoning OR sage OR savory....you choose

1 cup cottage cheese

1/4 cup green pepper...chopped

4 cups steamed or boiled white chicken meat (I use 4 whole breasts) cut into 1 inch pieces

2 cans cream of mushroom soup

3/4 teaspoon salt

1 8 ounce package cream cheese...room temperature

1/4 cup onion...chopped

1/4 cup parsley...minced

1 1/2 cups buttered breadcrumbs

Cook noodles according to package directions. Drain and rinse. Mix cheeses, onion, pepper and parsley together. Add soup, milk and seasonings. Place half the noodles in a buttered oblong baking dish, or in a 3 quart casserole dish. Place half the chicken pieces on the noodles, then pour half the soup mixture over. Repeat layers. Top with breadcrumbs. Bake at 375* for 45 minutes. Let the casserole stand a few minutes before serving.