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Respected Contributor
Posts: 3,252
Registered: ‎06-25-2011

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

/><br/> <br/> 2 cans of Pillsbury Cresce<span class=nt rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Trusted Contributor
Posts: 1,317
Registered: ‎03-21-2010

Re: Cheesecake Crescent Rolls

Yummy!Smiley Very Happy

Respected Contributor
Posts: 2,579
Registered: ‎03-09-2010

Re: Cheesecake Crescent Rolls

Thanks for posting this recipe.

 

Anything with crescent rolls is deliciousSmiley Happy.

Respected Contributor
Posts: 3,625
Registered: ‎03-09-2010

Re: Cheesecake Crescent Rolls

I have a can soon to expire and wanted to try something different instead of just baking and eating with butter.  Sounds perfect for this week-end's treat!!

"When you were a girl was this the woman you dreamed of being?"
Frequent Contributor
Posts: 92
Registered: ‎07-29-2010

Re: Cheesecake Crescent Rolls

Wow FHG, that recipe sounds great. Thanks for posting it. Smiley Happy

Occasional Visitor
Posts: 2
Registered: ‎03-03-2016

Re: Cheesecake Crescent Rolls

Came out FANTASTIC!!!!   Our family enjoyed every bite and I will soon make more ❤️

Respected Contributor
Posts: 2,453
Registered: ‎03-09-2010

Re: Cheesecake Crescent Rolls

I love the recipes from Pillsbury using their biscuits and crescent rolls.

Super Contributor
Posts: 334
Registered: ‎03-31-2010

Re: Cheesecake Crescent Rolls

YUMMM!!!

What if you put some cherry (or whatever is your favorite) pie filling before the top layers of crescent rolls??

cookin

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