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03-26-2013 01:17 AM
Cheesecake Crescent Rolls
nt rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
06-18-2015 11:58 PM
Yummy!
06-19-2015 02:38 AM
Thanks for posting this recipe.
Anything with crescent rolls is delicious.
06-19-2015 11:21 AM
I have a can soon to expire and wanted to try something different instead of just baking and eating with butter. Sounds perfect for this week-end's treat!!
06-19-2015 09:11 PM
Wow FHG, that recipe sounds great. Thanks for posting it.
10-13-2016 05:28 PM
Came out FANTASTIC!!!! Our family enjoyed every bite and I will soon make more ❤️
10-14-2016 09:06 AM
I love the recipes from Pillsbury using their biscuits and crescent rolls.
10-18-2016 01:19 PM
YUMMM!!!
What if you put some cherry (or whatever is your favorite) pie filling before the top layers of crescent rolls??
cookin
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