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Occasional Contributor
Posts: 14
Registered: ‎03-17-2010

This makes for a refreshing drink for weddings, and graduations! You can use real champagne or sparkling white grape juice!

10 oz. frozen raspberries in syrup, thawed

3 1/4 cups white champagne or 24.4 oz. bottle sparkling white grape juice, chilled

1 pt. raspberry sherbet, softened

1 qt. 7-Up

In a mini food processor, puree raspberries until smooth; strain. In a large pitcher or punch bowl, combine raspberrie puree, champagne and softened sherbet. Stir until frothy and well blended. add 1 qt 7-Up