Recipes

[SandPiper]

@house_cat looks delicious. Good job. I can eat it at this point. Can't wait to find out how you liked it.

[house_cat]

Okay.  

Here's my review.  It was delicious and I would make it again. I have a convenction oven and I preheated the pizza stone, which probably helped it crisp up nicely.  It was much more filling than traditional pizza, and not as addictive.  I was very satisfied with two pieces and it was not a large pizza.  However, if anyone thinks it tastes and feels the same as a bread crust, it doesn't.  I think you will be disappointed if you have your heart set on that.

[SandPiper]

It looks wonderful. I agree that it is different than bread crust. But my hubby still doesn't know it's cauliflower. I think he knows a difference but can't put a finger on it. I won't tell him because he says he doesn't like cauliflower. I'm glad it turned out ok and that you enjoyed it.

[GenXmuse]

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@house_cat wrote:

Okay.  

Here's my review.  It was delicious and I would make it again. I have a convenction oven and I preheated the pizza stone, which probably helped it crisp up nicely.  It was much more filling than traditional pizza, and not as addictive.  I was very satisfied with two pieces and it was not a large pizza.  However, if anyone thinks it tastes and feels the same as a bread crust, it doesn't.  I think you will be disappointed if you have your heart set on that.

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That looks wonderful! You really did a great job and it looks like a cheese pizza.  I may have to look into a pizza stone myself! Thanks for your review!!

[house_cat]

@GenXmuse

Thank you.  I got my pizza stones from Pampered Chef. I've had them for many years - they are excellent.

[Tigriss]

It looks wonderful!  I wonder if you rolled it thinner if it would crisp up more.  I used to like a thicker crust, but now I prefer a thinner, crisper crust.  Does anyone know?

[house_cat]

@Tigriss

Next time I make it I'm going to split it into two thinner crusts, which I prefer anyway.  I was afraid it wouldn't hold together if it was too thin, but it's worth the experiment.

[Tigriss]

I'm going to give it a try based on your success. I can follow a recipe, so I ought to be able to do it. I'm going to look for riced cauliflower in the store, but may not be able to find it in this neck of the woods. I can get cauliflower, so I'll probably put that food processor of mine to work. Super thanks for testing this out and sharing your results. It gives me hope.

[house_cat]

@Tigriss

You're welcome.  Good luck and please report back with your results.

Just for reference, I also used fresh cauliflower.