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mustang66lady
Posts: 5,142
Registered: ‎03-10-2010

Carol1229

‎07-04-2012 10:41 PM

Carol1229

Just wanted to tell you I made your White Zinfandel Sangria for our 4th of July celebration-it was wonderful! Your original thread on here would not allow me to comment again, but just wanted you to know it was a hit and we will be making this again. {#emotions_dlg.thumbup}

Here is the recipe again, in case you missed it.

<h1> White Zinfandel Sangria</h1>
Started 10/24/2011 at 5:22 PM in Recipe Swap | Last reply 11/02/2011 at 2:30 PM by Carol1229
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/> <div class=Carol12291129 PostsJoined 12/20/2010
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/><br/> <br/> I haven't had sangria since my daughter Robin made it for a wedding shower we threw a few years ago..........and I'd never made it because we only drink White Zinfandel when we have it at home or out in a restaurant. I always thought sangria was made with red or white wine........pink? Really?<br/> <br/> When I got this recipe in an email from the Ezra Pound Cake blog, it looked so pretty and so refreshing in the photos. Why not give it a try?</span></div> <div><span style=
I make this all year round and use whatever fruit I have on hand-for this one, I happened to have peaches, strawberries and oranges. The Grand Marnier and peach schnapps really add a nice flavor to the wine....and the fruit is mighty tasty too!

This is a real treat. What I love about this is it's made up ahead and read to mix and serve.....perfect for a party. Oh, and the last photo? I just couldn't resist. I love this wine glass...it says it all.

CHEERS!!!!!!!


Carol


/><br/> <br/> WHITE ZINFANDEL SANGRIA<br/> (Source: Rebecca @ Ezra Pound Cake blog-adapted from “Bon Appetit”-July 2001)<br/> <br/> Use whatever fresh fruit you have on hand (strawberries, pineapple, mangoes, blackberries, chopped green apple, etc.), just make sure to include at least 1 citrus fruit in the mix.<br/> <br/> 1 (750 ml) bottle chilled White Zinfandel<br/> 1/2 c. peach schnapps<br/> 2 Tbsp. Cointreau, Grand Marnier or other orange liqueur<br/> 2 Tbsp. sugar, or to taste<br/> 2 cinnamon sticks, broken in half<br/> 1 lemon, sliced<br/> 1 orange, sliced<br/> 1 peach, sliced into wedges<br/> 1 (10 oz.) bottle chilled club soda (1 1/4 c.)<br/> Ice cubes<br/> <br/> Mix first 8 ingredients in a tall pitcher. Refrigerate for at least 30 minutes to allow flavors to blend.<br/> <br/> Mix in club soda.<br/> <br/> Fill 6 wine glasses with ice cubes. Pour sangria over ice. Serve.<br/> <br/></span> <a href=http://www.ezrapoundcake.com/archives/6745

/></span></div> <div> </div> <p> </p> <p class=Carol

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