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01-22-2018 11:27 AM
I was surprised to see this thread pop up again.
You are going to love this recipe.
I host a LOT of events where I do all the cooking for 30-50 people. This is my go to recipe and everyone, and I mean EVERYONE loves it.
It is so much easier to prepare than a M & C recipe with a bechemel sauce making it perfect when cooking a large quantity.
We only have it for special occasions.
We have lovingly nicknamed it "Heart Attack M & C" in our family since I relayed to them the hullabaloo surrounding this recipe when it first posted.
As others mentioned, it is a large recipe. Be sure to reduce if you want less servings.
As written, it is BIG!
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