Recipes

[Wiskota]

CARMEL ORANGE RING

1 tablespoon butter or margarine, softened

1/2 cup orange marmalade

2 tablespoons nuts

1 cup brown sugar, packed

1/2 teaspoon cinnamon

2 10oz cans refrigerated buttermilk biscuits

1/2 cup butter or margarine, melted

Grease 12 cup bundt pan with the 1 tablespoon butter. Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts. Combine brown sugar & cinnamon, mix well and set aside. Separate biscuits. Dip biscuits in melted butter, then brown sugar mixture. Stand biscuits on edge in pad, spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter.

Bake 30 to 40 minutes at 350 or until brown. Invert onto serving plate.

Do NOT use removable bottom tube pan!