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05-25-2011 06:40 PM
BROILED MARSHMALLOW FROSTING
1/2 cup light brown sugar, firmly packed
1/4 cup margarine or butter
2 tablespoons light cream
1 cup marshmallows
1/2 cup walnuts
Cream sugar & butter; blend in cream. Add marshmallows & nuts; mix lightly. Spread on top of baked 9 inch square cake in pan. Broil 2-3 minutes until bubbly & brown.
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