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Regular Contributor
Posts: 183
Registered: ‎11-16-2010

I recently tried this for the first time and its a hit. I'm changing it up a little since making the peanut dressing I didn't get it totally chopped and a piece of apple was excellent. I'm changing my dressing to a store purchased mild Thai Peanut dressing and adding the apple. YUM

Slaw Ingredients

5 cups shredded cabbage (or I used the bag of slaw mix at Trader Joes)

1/2 red bell pepper, thinly sliced (I would lighting roast this in a nonstick next time -sweeter)

2 green onions, thinly sliced (whole stem)

2 tablespoons of chopped fresh cilantro (this is optional - I HATE cilantro)

2 tablespoons chopped of fresh mint

1 C. raw green peas, fresh or frozen

1/2 C. roasted peanuts, coarsely chopped

2 1/2 C cooked and cubed chicken (optional)

Lighting coat with peanut dressing. More to your taste.

I use Litehouse, Mild Thai Peanut Dressing/Marinade. Just a little spice, not too much. I'm not one for hot or spicy.

Or you can make your own.