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Frequent Contributor
Posts: 128
Registered: ‎03-29-2010

I have not tried this one but thought it sounded good to go along with turkey and easy to make, as well.

CRANBERRY-ORANGE RELISH

1 (14-oz) can whole cranberry sauce; 1 (14-oz) can jellied cranberry sauce; 1 (8-oz) jar orange marmalade; 1 cup chopped pecans; and 1 Tbsp lemon juice.

In a medium bowl, mix the whole cranberry sauce, the jellied cranberry sauce, orange marmalade, chopped pecans, and lemon juice. Cover and refrigerate. YIELD: 1 Quart