Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
03-20-2015 06:42 AM
I am going to post mine as well as some really good ones I got from you ladies here.
03-20-2015 06:43 AM
Coconut Cake
03-20-2015 06:43 AM
This is the version of the Coco Lopez cake that I've made many times. It calls for 1 can sweetened condensed milk and 1 can Coco Lopez, but no cool whip or frosting. This cake is very rich, but very delicious....and easy! I prefer to use frozen coconut--it seems fresher to me.
EASY COCONUT CREAM CAKE by gulfcoastms
Ingredients
1 (18 ¼ or 18 ½ ounce) package yellow (or white if you prefer) cake mix
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1 (15-ounce Coco Lopez ® Cream of Coconut
1 (3 ½ ounce) can flaked coconut ( 1 2/3 cups)
1 cup chopped pecans (optional)
Instructions
Prepare cake mix as package directs; bake in 13x9 inch baking pan as directed.
With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
Top with remaining ingredients in order listed. Cool Cut into squares. Store covered in refrigerator.
03-20-2015 06:44 AM
Coconut Cake
1 yellow cake mix
1 small package instant vanilla pudding mix
1 1/3 cups water
4 eggs
1/4 cup vegetable oil
2 cups angel flake coconut
1 cup chopped walnuts
Blend cake mix, pudding mix, water, eggs and oil. Beat at medium speed 4 minutes. Stir in coconut and nuts. Pour into 3 greased and floured 8" or 9" cake pans. Bake at 350 for 25 to 35 minutes or until cake tests done. Cool in pans for 15 minutes, then remove and cool on wire racks. When completely cool, fill and frost top with frosting.
Frosting:
4 tablesp butter, divided
2 cups coconut
1 (8oz) package cream cheese
2 teasp milk
3 1/2 cups powdered sugar
1/2 teasp vanilla
Melt 2 tablespoons butter in a skillet. Add coconut, stir constantly over low heat until golden. Spread on paper towel to drain. Cream 2 tablespoons butter with cream cheese and milk. Gradually add powdered sugar, blend in vanilla. When smooth, fold in 1 3/4 cups toasted coconut. Spread on tops of layers and stack. Sprinkle top with remaining toasted coconut.
RIVERRAT
03-20-2015 06:44 AM
SUNNY COCONUT CAKE
2 cups sour cream
2 cups sugar
1/4 cup orange juice
1 (14-ounce) package flaked coconut
1 (181/4-ounce) package yellow cake mix
1 (3-ounce) package orange gelatin
1 cup water
1/3 cup vegetable oil
2 eggs
1 cup whipping cream
1 (11-ounce) can mandarin oranges, well drained
In mixing bowl, combine first three ingredients. Beat in coconut. Cover and refrigerate. In another mixing bowl, combine next five ingredients; mix well. Pour into two greased, floured 9-inch round cake pans. Bake at 350 degrees 30-35 minutes or until cakes test done. Cool 10 minutes; remove from pans to wire racks to cool completely. Split cakes in half. Set aside 1 cup of coconut filling; spread remaining filling between cake layers. Refrigerate. Beat cream until stiff peaks form; fold into reserved filling. Frost top and sides of cake; garnish with oranges. Refrigerate until serving.
Coconut cake was a favorite for my dad. This recipe, from Kraft Foods, is in his memory:
Ima Red Head
03-20-2015 06:44 AM
I like to make a regular white cake in a 9x13 pan, then while warm, to poke with holes and pour over 1 can of Cream of Coconut mixed with one can of Eagle Brand milk- then top with grated coconut...You can also add some coconut to the cake itself.
Oh so moist! posted by stilltamn8r
Coconut Cream Cheese Frosting by Southern Living posted by sarahpanda
Ingredients
Click to see savings
Click to see savings
Preparation
03-20-2015 06:45 AM
Coconut Pound Cake
2 cup sugar
1/2 tsp. baking powder
1 cup Crisco
1 tsp. salt
5 eggs
1 cup buttermilk
2 cup flour
1 1/3 cup coconut
1 tsp. coconut extract
Cream sugar and Crisco. Add eggs one at a time; beat 1 1/2 min. each. Add extract and mix well. Blend dry ingredients in another bowl and add alternately with buttermilk to creamed mixture. Add coconut. Bake in greased tube pan (I use two bread pans) 1 hour at 325* or until tests done.
Coconut Glaze
1 cu. sugar ~ 1/2 cu. water ~ 1 tsp. coconut extract
Boil sugar, water and extract for 1 min. and pour mixture on cake after cooling for 5 min. Let soak a bit. Let cake cool another 10 min. before removing from pan. POSTED BY HEREKITTYKITTY
04-01-2015 04:06 AM
I thought I would add this one since it also has coconut in it.
HAWAIIAN WEDDING CAKE (from my sister) don't know where she got it though
2 cup flour
2 cup sugar
3 eggs
1 cup coconut
2 teaspoons baking soda
1 cup nuts(chopped walnuts work well)
2 cup crushed pineapple (not drained)
Mix by hand DO NOT USE MIXER
Grease a 9 X 12 pan, DO NOT FLOUR
Bake at 350 for about 45 minutes
TOPPING:
8 ounces cream cheese
3/4 stick of butter
both at room temperature
1 cup of 4 X powdered sugar(confectioners)
1 teaspoon vanilla
Mix at high speed
Spread on cake
Sprinkle with 1/2 cup coconut
04-01-2015 07:09 AM
I think I have died and gone to coconut cake heaven. Thank you doglover for all your hard work posting these recipes.
04-01-2015 09:32 AM
TOP
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788