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Registered: ‎03-29-2010

CHOCOLATE SNOWBALLS

3/4 Cup Margarine; 1/2 Cup Sugar; 2 tsp Vanilla; 1 Egg; 2 Cups Sifted Flour; 1/2 tsp Salt; 1 Cup Pecans, Chopped; 1 Cup Chocolate Chips; Powdered Sugar

Blend margarine, sugar & vanilla. Beat in egg. Stir in flour & salt by hand. Fold in nuts & chocolate chips. Shape into balls (about Tbsp size). Do not flatten. Place on ungreased cookie sheet & bake at 350 degrees until lightly browned. Watch carefully -- DO NOT OVERBAKE. Roll in powdered sugar. This recipe freezes well.