Recipes

[Flatbush]

During the shut down virus years, I noticed a lack of Jello Chocolate Pudding that is cooked, available in the local stores.

So I posted here and wondered if others were experiencing this also.

Someone here suggested I make it from scratch.

I thought about it and googed it.

Then I made it.

Well, that is what I have been doing ever since. So good, so simple. Also a good way to use milk that is close to experation date.

I was reminded about the poster who suggested that tonight when once again I made  it.

Too bad I cannot remember who suggested it.

But in case you are reading this and recognize my question, THANK YOU cause I took it for granted  that Jello invented it..lol

[Gr8Auntie]

@Flatbush    Thank you for asking this question originally. The link is below.

https://community.qvc.com/t5/Kitchen/Where-is-the-cooking-kind-of-chocolate-puddings/td-p/7212311

@deepwaterdotter  Thank you for your grandma's recipe. It is so easy because it does not use eggs that need to be tempered.  I have made many of your recipes and I appreciate how many you have shared with everyone over the years.  

Gr8Auntie

[kathie66]

@Flatbush  @Gr8Auntie @deepwaterdotter 

Thank you all! I can't wait to try this, I love cooked chocolate pudding. 

[HLP]

---

@Gr8Auntie wrote:

@Flatbush    Thank you for asking this question originally. The link is below.

https://community.qvc.com/t5/Kitchen/Where-is-the-cooking-kind-of-chocolate-puddings/td-p/7212311

@deepwaterdotter  Thank you for your grandma's recipe. It is so easy because it does not use eggs that need to be tempered.  I have made many of your recipes and I appreciate how many you have shared with everyone over the years.  

Gr8Auntie

---

I've used many of her recipes too. Haven't tried this , but will.

[deepwaterdotter]

Glad to read that you have had success with the recipes I have posted.  Wish I could take credit for their creation, but they come from many good cooks over the years.  I have never been shy to ask for a recipe when a dish piques my taste buds.  

[Flatbush]

@Gr8Auntie 

I couldn't help but smile when I saw what you found and posted.

OM, you must be the top food detective. Thanks so much for going through all the trouble.I am still smiling...

[Flatbush]

@kathie66 

I know you will really like it. You can use any milk you have, non-fat, whole milk etc.

[Flatbush]

@deepwaterdotter 

So easy, so good. All the ingredients are in my pantry, so I do not even have to go to the store to purchase any thing. Be bye Jello pudding 

A belated Thank you.

[Tinkrbl44]

---

@Flatbush wrote:

During the shut down virus years, I noticed a lack of Jello Chocolate Pudding that is cooked, available in the local stores.

So I posted here and wondered if others were experiencing this also.

Someone here suggested I make it from scratch.

I thought about it and googed it.

Then I made it.

Well, that is what I have been doing ever since. So good, so simple. Also a good way to use milk that is close to experation date.

I was reminded about the poster who suggested that tonight when once again I made  it.

Too bad I cannot remember who suggested it.

But in case you are reading this and recognize my question, THANK YOU cause I took it for granted  that Jello invented it..lol

---

@Flatbush 

I understand you want to make it from scratch, but if you are making it from a mix, what's the difference between cooked and instant pudding?

[Flatbush]

@Tinkrbl44 

If using the mixes, the cooked puddings have a creamy and silky quality to them. However, the instant is a quicker ( of course ) but not as deep a flavor. Both are good though.