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01-18-2018 12:14 PM
One of my favorite incredibly easy sides.
2-1/2 to 3 pounds cubed butternut squash
2 T olive oil
1 t Kosher salt
1/2 t freshly ground pepper
1-1/2 t Chinese five spice powder (or to taste)
1 T maple syrup
Preheat oven to 400 degrees.
Toss squash and all other ingredients in a large bowl. Arrange on a cookie sheet. Place in oven and roast for 30-35 min or until tender.
I usually buy the package of pre-cubed squash at the store and half the recipe.
01-18-2018 12:16 PM
DiAnne--that sounds delicious!! Isn't 5 spice a wonderful thing!!!
01-25-2018 12:23 AM
@DiAnne Thanks so much for posting this recipe! I made it tonight and it was delicious!!
01-25-2018 02:31 PM
01-27-2018 03:08 PM
Can’t get much easier than that and it sounds delicious!
Many thanks, @DiAnne. I can’t wait to try it. 😍
01-28-2018 10:43 AM
I have a parsnip and sweet potato that I think I will try using this recipe---doesn't that sound yummy??
01-29-2018 09:58 AM
so the parsnip/sweet spud with the 5 spice was delicious altho I added a touch of brown sugar to it just for a touch more sweetness!! yummy!
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