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‎02-03-2026 08:18 PM - edited ‎02-03-2026 08:20 PM
Must have a dash of smooth mustard! Adds zing!
‎02-03-2026 11:35 PM
Dejon mustard and/or sweet relish.
‎02-04-2026 05:49 AM
I add a little garlic salt, mayonnaise, dill pickle juice, a little regular salt and pepper and then finely chopped celery.
‎02-04-2026 06:58 AM
@house_cat .......I put garlic powder, onion powder, a tad of dill weed and celery salt. I dont know amounts as I wing it.
‎02-04-2026 07:11 AM
4 Hard-Boiled Peeled Eggs
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/4 cup mayonnaise, fat-free
1 tablespoon dijon mustard
1 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
‎02-04-2026 08:51 PM
@house_cat wrote:I've always made egg salad with only mayo and some pepper, maybe a little salt. It's kind of boring and I'm looking for some new ideas.
How do you make your egg salad?
Thank you.
I also add celery, yellow mustard and sliced green olives with pimentos!
‎02-04-2026 09:13 PM
@house_cat - This is actually a deviled eggs recipe, but I adapted it once and served it on multigrain bread. Now that's the only way DH wants me to make it!
6 hard boiled eggs, chopped
1/4 c. mayonnaise
1 Tbsp. horseradish
1 tsp. fresh dill, chopped (I use 1/2 tsp. dry)
1/4 tsp. dry mustard
sprinkle of salt and pepper
Mix everything together in a bowl.
‎02-05-2026 09:20 AM
I do not use Mayo, instead Hidden Vally Buttermilk Ranch dressing.
‎02-05-2026 08:17 PM
I use Miracle Whip and pickle relish. Sometimes a little onion and celery. Salt, pepper, paparika.
‎02-06-2026 06:51 PM
I make egg and olive, adding chopped Spanish olives to the eggs, mayo, and black pepper. Instead of salt, I use Beau Monde because it has a hint of celery flavor. After mixing, I place it in a storage container and sprinkle with smoked paprika, which I thing gives an interesting depth of flavor.
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