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Valued Contributor
Posts: 803
Registered: ‎07-12-2011

I have made this several times for church..Brittany

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Blue berry jello dessert!!

Ingredients
  • 1 (6 ounce) boxes raspberry Jell-O gelatin
  • 2 cups boiling water
  • 1 (21 ounce) cans blueberry pie filling
  • 1 (21 ounce) cans crushed pineapple, undrained ( large can)
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces sour cream
  • 1 teaspoon vanilla
Directions
  1. Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
  2. Mix in pie filling and pineapple with juices.
  3. Put in fridge to set for 4-6 hours or longer if needed.
  4. Mix all remaining ingredients for the topping.
  5. Beat until smooth and spread onto set jello.
  6. OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.