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Valued Contributor
Posts: 664
Registered: ‎12-06-2022
@KBEANS, Are you by any chance Polish?
My Grandmother and mother would make Babka every Easter but not in a coffee can.
Honored Contributor
Posts: 32,192
Registered: ‎03-10-2010

Re: Blast from the Past

[ Edited ]

There was some recipe for breads and cakes that made the rounds in the 1970's or 80's in Oklahoma that was baked in a coffee can.  I remember it sort of looked like a mushroom.  

 

I know at least one of the recipes used evaporated milk and the bread was not really white but a little beige or yellow tint to it.

 

Then there were smaller ones that didn't rise out of the can too.  But they were very popular for a time back in the day.  Then later the Pampered Chef set of smaller tube pans and breads and cakes baked in them.