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08-28-2019 09:29 PM
Best ever Eye of Round Roast
Preheat oven to 450*
Blot off roast. Fat side up, rub on a little oil, salt, pepper and garlic powder. If you like more garlic, plug it full of garlic cloves. Bake at 450* for 10 minutes, then turn down oven to 250* . DO NOT OPEN OVEN. For every pound of meat, roast it 25 -30 minutes. I did a 3 pound roast for 1.5 hours. Take out and rest 25 minutes. I let it cool and sliced it thin for sandwiches. So yummy. 😊 ❤ 😊
08-29-2019 01:04 AM
I haven't made that in quite awhile. It makes really good sandwiches.
08-29-2019 06:26 AM
That sounds so good!
08-29-2019 09:48 AM
I would have to set the oven, put someone in charge of the timer and then leave the house.
I know I don't have the willpower to not open the door to check it.
08-29-2019 11:39 AM
We bought a cottage a couple years ago with an old stove, no self cleaning oven, hence no insulation. I've had insulated ovens my entire adult life until now. So my question is, are these directions good for both kinds of ovens?
08-29-2019 04:47 PM
This is an excellent one too!
Eye Of Round Roast
Eye Of Roast
Salt and Pepper to taste
Kitchen Bouquet
Preheat oven to 500 degrees
Trim off fat from roast
Brush Kitchen Bouquet heavily on roast top and bottom
Place on rack in pan lined with foil
Bake at 500 degrees 5 minutes per pound for medium rare.
Turn oven OFF -DO NOT OPEN
Leave in oven for 1 and 1/2 hours.
Ready to slice.
09-05-2019 07:18 PM
@Barbarainnc wrote:
Best ever Eye of Round Roast
Preheat oven to 450*
Blot off roast. Fat side up, rub on a little oil, salt, pepper and garlic powder. If you like more garlic, plug it full of garlic cloves. Bake at 450* for 10 minutes, then turn down oven to 250* . DO NOT OPEN OVEN. For every pound of meat, roast it 25 -30 minutes. I did a 3 pound roast for 1.5 hours. Take out and rest 25 minutes. I let it cool and sliced it thin for sandwiches. So yummy. 😊 ❤ 😊
@Barbarainnc Does the meat come out medium rare or how? I orefer rare, so assume I would roast it for less time, do you know?
I make a Prime Rib at christmas, roast it on a high temp for one and a half hours, then turn the heat off for two-three hours.
09-05-2019 07:19 PM
@CelticCrafter wrote:I would have to set the oven, put someone in charge of the timer and then leave the house.
I know I don't have the willpower to not open the door to check it.
@CelticCrafter wrote:I would have to set the oven, put someone in charge of the timer and then leave the house.
I know I don't have the willpower to not open the door to check it.
@CelticCrafter Lol, I know what you mean, every Christmas day when the prime rib is roasting, I am constantly stealing slivers of the crispy fat and a little meat. I am full by dinner time, lol, but still eat some more.
09-11-2019 11:22 PM
@mousiegirl Mine comes out extremely rare. I get a 4+ roast.
09-12-2019 01:18 PM
I had zero faith this recipe would work...but it was fabulous! Thanks for posting it!
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