Recipes

[TrishTX]

Hi, I was looking through an old cookbook and came across a recipe for Beef Parmesan

This looked interesting to me so I looked through other recipes and found these and thought I would share

BEEF PARMESAN

1 1/2 lbs. round steak

1 egg, beaten

1/2 c. Parmesan cheese

1/2 c. fine dry bread crumbs

1/3 c. oil

1 med. onion, sliced

1 tsp. salt

1/4 tsp. pepper

1/2 tsp. sugar

1/2 tsp. marjoram

1 (6 oz.) can tomato paste

2 c. hot water

1/2 lb. Mozzarella cheese, sliced

into thin slices

Trim fat from meat. Dip meat into egg. Roll in mixture of cheese and bread crumbs. Heat oil in skillet. Brown steak. Lay steak into 9 x 11 baking dish. In same skillet, cook onion until soft. Stir in remaining ingredients, except Mozzarella cheese. Boil 5 minutes, scraping browned bits from pan. Pour sauce over meat. Top with cheese slices. Cover with foil. Bake at 350 degrees for 1 hour. Uncover last 15 minutes to brown cheese.

BEEF NOODLE PARMESAN BAKE

1 1/2 c. uncooked spaghetti noodles,

broken into 2" pieces

2 tbsp. butter

1 sm. onion, chopped

1 lb. ground beef

4 tbsp. butter

3 tbsp. flour

1 tsp. salt

1/2 tsp. chopped garlic

1/8 tsp. pepper

1/2 c. Parmesan cheese

2 c. milk

1 tsp. Worcestershire sauce

Boil spaghetti until done. Put in 9 x 13 inch pan. Melt 2 tablespoons butter, saute onions and brown the beef. Drain fat off. Mix beef with noodles. Melt 4 tablespoons butter in 1 quart saucepan. Add flour, salt, garlic, pepper and Parmesan cheese. Mix milk and Worcestershire sauce together. Gradually add milk mixture to saucepan, stirring between additions. Simmer white sauce until thickened and then add to beef and noodles, mix thoroughly. Top with parsley and sliced tomatoes. Bake at 350 degrees for 30 minutes. Serves 6.

BEEF PARMESAN

6 cube steaks, tenderized

3 tbsp. margarine

1/2 can evaporated milk

6 tbsp. Parmesan cheese

1/3 c. flour

1/2 tsp. salt

1/2 tsp. pepper

16 oz. tomato sauce

6 oz. Mozzarella cheese

Melt margarine in 3 quart rectangular oven dish. Dip steaks in milk then in mixture of cheese, flour, salt and pepper. Place in dish and bake uncovered for 30 minutes at 350 degrees. Remove from oven, top with Mozzarella cheese and tomato sauce. Sprinkle with more Parmesan cheese. Cover and return to oven for 20 minutes. Serves 6.

PARMESAN BEEF BALLS

SAUCE:

1 (4 oz.) can sliced mushrooms,

undrained

1 (28 oz.) can tomatoes, broken into

pieces or 1 qt. home canned

1 (15 oz.) can tomato sauce (or 1 pt.

home canned)

3/4 c. chopped onions

1 clove garlic, minced

1/2 tsp. basil

1 tsp. oregano

Combine all the above ingredients and cook slowly for 1 hour, stirring occasionally.

MEATBALLS:

1 lb. ground beef

1 sm. egg, beaten

1/4 c. cracker crumbs

1/4 c. grated Parmesan cheese

2 tbsp. finely chopped green pepper

2 tbsp. finely chopped onion

1 1/2 tsp. Worcestershire sauce

1/4 tsp. garlic powder

Combine these ingredients. Mix thoroughly. Shape into 12 meatballs. Lightly roll balls in flour and brown in vegetable oil in skillet. (Or can be cooked in the microwave: Place in square microwave proof baking pan and cover with a paper towel. Microwave on High for 4 minutes. Turn meatballs and cook another 4 minutes on High.) Drain on paper towels. Add to tomato sauce. Cover and cook slowly 30 minutes. Serve with spaghetti noodles and Parmesan cheese. Makes 3 to 4 servings.

DRIED BEEF QUICHE, PARMESAN CRUST

For 1 (9 inch) quiche you will need: 1 (2 1/2 oz.) jar dried beef, slivered or chopped 1 (3 oz.) can chopped mushrooms, drained 1 sm. onion, chopped 2 tbsp. butter or margarine 3/4 c. (3 oz.) shredded Swiss cheese 2 tbsp. all-purpose flour 3 eggs, slightly beaten 1 c. milk Few dashes of hot pepper sauce PARMESAN PIE SHELL:

1 1/2 c. all-purpose flour

1/2 c. grated Parmesan cheese

1/4 c. butter or margarine

1/3 c. lard

2 tbsp. water

PIE SHELL: In bowl, mix flour and Parmesan cheese. Cut in butter or margarine and 1/3 cup lard until mixture resembles size of small peas. Sprinkle with 2 tablespoons water. Mixing with fork, add enough more water to hold particles together. Roll to 1/8 inch thickness. Ease into 9-inch pie pan. Flute edges. Prick crust with fork. QUICHE: Prepare Parmesan pie shell. Bake at 375 degrees for 10 minutes. (If shell sags into pan, use spoon to reshape, smoothing over any breaks.) In skillet, saute beef, mushrooms and onion in the butter until onion is tender. Spoon into partially baked shell. Toss together cheese and flour. Sprinkle over beef mixture. Combine eggs, milk and hot pepper sauce. Pour into pie shell. Bake at 350 degrees for 40 minutes or until firm and knife inserted near center comes out clean. Let stand for about 5 minutes before serving.

Beef Parmesan

Set oven at 400 degrees. Takes 20 minutes. 1 lb. ground beef

1/2 c. Bisquick

1/3 c. tomato juice

1/4 c. chopped green pepper

1 slightly beaten egg (optional)

1 sm. clove garlic, minced

Shredded Parmesan cheese and stuffed

olives for garnish

1 tsp. salt

1/2 tsp. oregano, crushed

Dash pepper

1/2 tsp. Worcestershire sauce

Combine beef, biscuit mix, juice, and rest of items, including Worcestershire sauce, mix lightly. Shape into 6 patties and place on greased shallow baking pan. Bake in hot oven (400 degrees) for 20 minutes. Remove from oven, sprinkle each with a little Parmesan cheese, garnish with sliced olives if you wish. Serve on a bed of buttered noodles. 4 servings.