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09-20-2020 08:42 PM
Combine the broth and soy sauce in a glass. Add 1 tablespoon of the oil in a large skillet and heat over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is crisp and rendered, 9-10 minutes. Remove the bacon from the skillet with a slotted spoon, leaving behind any drippings you have in the skillet.
Add the remaining tablespoon of oil to the skillet, then add the garlic and chilies. Cook, stirring, until fragrant, 1 minute. Add the broccoli to the skillet, then add ½ cup of the chicken broth mixture, raise the heat medium-high, and cook until bright-green and tender crisp, 2-3 minutes.
Add the rice to the skillet along with the bacon and any drippings collected in the bowl, most of the scallions, and the remaining ¼ cup chicken broth mixture. Cook, stirring, until liquid evaporates and rice starts to crisp, 6–8 minutes. Garnish with more scallions and serve hot.
From Cravings by Chrissy Teigen
09-20-2020 08:52 PM
This looks so good. Thanks😋
09-20-2020 08:55 PM
@Chi-town girl Thanks for posting. This sounds yummy. I'll make it after next grocery run. It would feed me for a week. You've become quite the cook.
09-20-2020 09:30 PM
I love that this recipe doesn't call for eggs !
09-20-2020 09:48 PM
I currently have everything but the fresh chili on hand. I may try this in the next day or two. Thanks for posting.
09-21-2020 12:00 AM
I buy frozen roasted Hatch green chile and always have it on hand. It does so much for many dishes, even something like meatloaf.
09-21-2020 12:49 AM
@Chi-town girl This looks good and easy. I may give it a try. Thanks for posting! Nice of yu to credit the source.
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Fried rice is a go-to super fast dinner that kids and adults love equally. This version is super garlicky and is filled with crispy bacon and crunchy broccoli to make things a liiiitle healthier. But here’s the best thing about fried rice: it’s super adaptable!
You can swap the bacon for mushrooms if you’re vegetarian, add some eggs, or pack in even more veggies, like peppers or snap peas. Pro tip: Use leftover rice instead of fresh-cooked rice, since it is drier and will get crispier in the skillet.