Recipes

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1 lb. bacon, cut into small pieces

2 cans green beans, drained

1 can corn, drained

6 potatoes, peeled and cubed

1 1/4 tsp. celery salt

1/2 tsp. salt

1/4 tsp. pepper

Brown bacon in a large stockpot until tender but not too crisp. Drain all but 1 T. of the drippings off and add remaining ingredients. Mix well; cover and simmer for 2 1/2 to 3 hours. Serves 4 to 6.

Note: Adapt recipe and put in the crockpot on low.