Re: BUMPY CHICKEN

HonnyBrown · ‎11-23-2013

WOW this was good! I made it as is. Well, I used chicken thighs because that's what was thawed out, but other than that, I kept the sauce the same.

It was great! Dianne, thanks again!

Get your flu shot...because I didn't.

DiAnne · ‎09-22-2010

HonnyBrown - Thanks for taking the time to let me know you liked it! It is always nice to get feed back and even suggestions.

HonnyBrown · ‎11-23-2013

Dianne, you are so welcome!

I am going to try to make a stew out of the sauce this weekend. I'm going to add chicken broth and wine and cook cubed chicken breasts and potatoes in it.

Get your flu shot...because I didn't.

HonnyBrown · ‎11-23-2013

I made this again.

I added sliced serranos to the mushroom mix.

After the mayo-dijon, I added 1/2 cup of white wine and 1 cup of chicken broth.

I added sliced chicken breasts and diced potatoes.

Simmered for 45 minutes.

Delish!

Get your flu shot...because I didn't.

DiAnne · ‎09-22-2010

HonnyBrown - Sounds good. I will have to give that a try.

I tried a new Asian Pasta Salad recipe this week end. Not good enough to share unfortunately.

HonnyBrown · ‎11-23-2013

DiAnne, will you doctor the Asian Pasta Salad to make it worth sharing?

The dish was too watery. I put it over some brown rice and it was really good after the rice soaked up the liquid.

The next time, I will have 3/4 cup of liquid total and see how that works.

If I hadn't added potatoes to it, I would use it to bake rice.

Get your flu shot...because I didn't.

DiAnne · ‎09-22-2010

The Asian Pasta Salad was very bland (although a couple of people said they really liked it). I find it difficult to make tasty pasta salad or potato salad. I always think of potatoes and pasta as ways to stretch meals. I may give the dressing a try again with chicken. It may make a good chicken Asian Chicken Salad.