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Honored Contributor
ChynnaBlue
Posts: 11,153
Registered: ‎05-22-2012

Re: BUMPY CHICKEN

‎11-17-2014 07:35 PM

On 8/25/2014 HonnyBrown said:

I was afraid to read this because of the title. I like it! I also have some Duke's mayo to use up!

Thank you!

Right? I'm always amazed at recipe names. This is why the same recipe goes by 5 or more names. This sounds delicious, but names like Bumpy Chicken and Dump Cake are unappetizing and off-putting. There are a lot of classic recipes from the 50s and earlier that I think people don't make anymore because of their names. (And because people no longer want their meatloaf or cole slaw embedded in green gelatin.)


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Esteemed Contributor
HonnyBrown
Posts: 6,539
Registered: ‎11-23-2013

Re: BUMPY CHICKEN

‎11-17-2014 07:46 PM

no you didn't bring up green jello. Just when my therapist said it was safe {#emotions_dlg.lol}

Chynna, the name of a food appeals to me as much as the sight of a dish and the smell.

This dish was fantastic and easy. It even looked bumpy, due to the capers and mushrooms, so I get it now.

Dump Cake? Never.

Get your flu shot...because I didn't.
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