Recipes

[sidsmom]

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@proudlyfromNJ wrote:

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@sidsmom wrote:

@proudlyfromNJ 

My ‘mind blown’ tip was freezing.

I just recently found out CostCo sells large bags of frozen avocado!

Whaaaaaaa?

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@sidsmom . Ohhh, I thought you meant freeze the leftover avocado. So you can freeze the whole bag? I just got back from the store and purchased two ripe ones for tonight. They also had a mesh bag of about 8. So I could put that in the freezer like that?

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@proudlyfromNJ 

It’s like a banana..have to take the peel off, then freeze. 

I learned by scooping out the entire 1/2, place on a tray & freeze.

Once frozen, then place them all in a freezer bag...where they separate. 

https://youtu.be/ROjquD-iVxk

Of course, like frozen fruit, they get softer when frozen &

won’t be used for pretty slices but if you put in smoothies or

guacamole watch for sales & save $$.

[proudlyfromNJ]

@sidsmom . That’s great. All I need them for is Guacamole.

[dex]

I just bought a container from amazon to keep quacamole from browning.It has a lid that you press down until it touches the dip and no air is present.It works well but the container was a little large for the amount I make.

[NJgirl 1205]

@dex, you can use plain old plastic wrap right on top of your guacamole in any bowl/container. Also, a friend in the restaurant business taught me that a tsp of sour cream in a cup of guacamole keeps it from turning. Delicious and works every time.

[dex]

@NJgirl 1205 this works better than plastic wrap but I like the sour cream idea.Will try that for sure.Thanks much.