Recipes

[Barbarainnc]

Good way to use up leftover rice.

Rice Pudding

1 cup cooked white rice

1 quart milk

1/2 c sugar

1/4 t salt

2 eggs, beaten

1/2 t vanilla

1 T butter

Preheat oven to 350* Grease a 2 qt. baking dish.

In a saucepan, heat the milk, add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla and butter. Pour into the baking dish. Bake for 40 minutes.