Recipes

[LuvAutumn]

This recipe was in my newspaper and is from Bobby Flay.

1/4 cup coarsely grated seedless cucumber

3/4 cup Hellmans mayonnaise

2 cloves garlic, finely choppped

1 Tbsp fresh lemon juice

1 tsp fresh grated lemon peel

4 whole-wheat pita bread, split

Fresh spinach leaves, rinsed and patted dry

8 cherry tomatoes, halved

1 lb sliced rotisserie chicken or grilled chicken

Place grated cucumber on paper towel and gently squeeze dry. (Don't skip this step or you will have watery dressing)

Combine cucumbers, mayonnaise, garlic, lemon juice and peel in a small bowl. Season, if desired with salt and pepper. Cover and refrigerate at least 30 minutes.

Spread a few tablespoons dressing inside each pita; add spinach leaves, tomatoes, and chicken. Drizzle with additional dressing.