Recipes

[Tango64]

APPLE HAM BAKE

3 medium tart apples, peeled and sliced

2 medium sweet potatoes, peeled and thinly sliced

3 cups cubed fully cooked ham

3 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon curry powder

2 tablespoons cornstarch

1/3 cup apple juice

1 cup pancake mix

1 cup milk

2 tablespoons butter, melted

1/2 teaspoon ground mustard

In large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain.

Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened.

Transfer to a greased 2 qt baking dish. Cover and bake at 375 degrees for 10 minutes or until the sweet potatoes are tender.

Meanwhile, in a bowl, whisk together pancake mix, milk, butter and mustard; pour over ham mixture. Bake, uncovered, for 25-30 minutes or until puffed and golden brown.