Recipes

[Tango64]

BANANA CARAMEL BREAD PUDDING

12 SLICES CINNAMON-RAISIN BREAD (toasted and cubed)

2 MEDIUM BANANAS (sliced)

3 EGGS

1 CUP MILK

1/3 CUP SUGAR

1/4 CUP BUTTER (melted)

1 TEASPOON CINNAMON

1/2 PACKAGE CARAMELS (16 oz - 26 caramels - unwrapped)

Heat oven to 350 degrees. Layer 1/2 of bread cubes in greased 9" square baking dish. Top with bananas, remaining bread cubes and caramels.

In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon, mix well.

Pour evenly over bread cubes. Bake for 35 minutes.

Reduce heat to 300 degrees. Bake for 15-20 minutes more, or until center is set. Serve warm or chilled.