Reply
Highlighted
Contributor
Posts: 32
Registered: ‎12-15-2010

Can someone tell me what that nasty opaque ?skin? is between the shell

and the rest of the egg? I am having the worst time trying to get decent

looking hard boiled eggs that look good enough to use as garnishes or for

deviled eggs. When I try to peel the egg this stuff sticks so hard to the egg

it pulls chunks of the egg off and it also sticks to my fingers - yuck! I have

tried different methods of cooking the eggs. It even makes just cracking a

raw egg difficult. Any solutions would be appreciated. TIA. Sue