I spent 250 on a Kitchen Aid Food processor with the whole dicing do dad, etc
Now, I'm thinking about going back to a Walmart Oster like the one I gave away when I bought the KA
KA 's lid is so hard to get just right for the unit to work. Take it off and on, off and on about 5-6 times gets aggravating. I greased the inner seal of the lid to make it not so tight and slide better. I know it's a safety feature, but, geez, make life simpler. I'm wore out trying to make cole slaw and have to take that lid off at least 3 times to empty the bowl when your making a big ol' batch of slaw.
Got to be an easier way. I remember my Oster was easy as pie.
