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Posts: 1
Registered: ‎05-05-2014

what is the best tool to make zucchini noodles with?

Respected Contributor
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Registered: ‎05-30-2010
Regular Contributor
Posts: 218
Registered: ‎01-12-2012

I don't remember the name of it, but there's a slicer out there (QVC had it in stock a long time ago) that clamps veggies and cuts it into ribbons when you hand-crank it. Came with two or three different thickness blades. I've got one upstairs. I remember Bob B. joking that you could make jump ropes out of potato ribbons for the kids. If its got a brand name on it, I'll get back to you.

Okay; its called a spiral vegetable slicer, and its made by World Cuisine. Actually there are several different ones made by various companies. Google "spiral Vegetable Slicer" and see which one appeals.

Honored Contributor
Posts: 14,993
Registered: ‎03-16-2010

I bought a Veggeti in BB&B. I think it was $20 and I had a coupon for 20 percent off. I haven't used mine yet but I know someone who has and loved it

Honored Contributor
Posts: 11,027
Registered: ‎05-13-2010

mandolin but be careful.

I JUST did this last night for dinner, first time, and holy moly was it ever tasty!!! The sauce I made that was in my recipe was fabulous and took five minutes in my blender. I WILL be making this one a LOT more.

Honored Contributor
Posts: 11,027
Registered: ‎05-13-2010

If you don't have a mandolin of course you can slice very thin yourself.

Honored Contributor
Posts: 11,153
Registered: ‎05-22-2012

I used this video to make my decision. It compares 4 spiral slicers side by side. I'm getting the Paderno World Cuisine Spirooli Slicer because it makes thicker "noodles" than the Joyce Chen model and doesn't leave a large stump of sharpened zucchini. It takes the center out, but that's where a lot of moisture is and you want to remove the moisture from the noodles before cooking so they don't get mushy.

https://www.youtube.com/watch?v=SlWELwaUMjk

If you have a mandolin at home, you can also use a good mandolin, you just get straighter, shorter noodles.

Respected Contributor
Posts: 4,450
Registered: ‎03-09-2010

I just use a plain old vegetable peeler & go slowly so that I get long ribbons.

Regular Contributor
Posts: 207
Registered: ‎07-13-2011

Thanks, ChynnaBlue, that was a great comparison. I have the Paderno Spirooli and it is easy to use. The only thing is the size...takes up a lot of space. but it is light weight.

Super Contributor
Posts: 471
Registered: ‎10-29-2010

I use a julienne peeler.