Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
12-18-2018 10:19 PM - edited 12-19-2018 09:23 AM
@EatWell wrote:Christmas Eve:
BBQ pork ( cha su ), and fried won ton appetizers
Sizzling rice soup with snow peas, shiitake mushrooms, shrimp, chicken, and pork
Stir fry salt and pepper prawns with Thai hot peppers
Stir fry garlic crab
Sweet and sour pork
Whole steamed fish with ginger and scallion
Stir fry sliced filet mignon with baby bok choy, red and green bell peppers, and shiitake mushrooms
Stir fry Chinese Long Bean
Shrimp, pork, and chicken fried rice
Stir fry Long Life noodles.
New Year Eve:
The Main course:
American Waygu Prime Rib Roast:
https://www.snakeriverfarms.com/l8450.html
The rest:
Wild mushroom gravy
Shrimp cocktail
Boston clam chowder
Broiled lobster tail
Stir fry assorted mushrooms and Maui sweet onion
String beans with bacon
Garlic and rosemary roasted potato
Chocolate cake with espresso ganache
Happy holidays!
Hung
***
12-19-2018 12:57 AM
Our Christmas get-together is going to be very low key this year. I’m recovering from surgery and am not allowed to do any kind of housework, no lifting anything heavier than a gallon of milk, no bending or twisting. That said, it’s going to be up to DH to get the house ready and take care of the food. DD will help him when she and her family arrive but I will be directing and guiding before that. We’re having easy foods this year; cold shrimp & coctail sauce, cheese & crackers, hot taco dip w/chips, Hawaiian ham & cheese sliders, strawberry pretzel jello, and store bought cheesecake.
12-19-2018 07:03 AM
@RedTop That sounds like a really nice meal, especially since you are not certain as to the number of people coming.
Deviled eggs are one of my favorites and two different meatballs selections is a great idea. Rachel Ray always mentions and shares her "meatballs for the holidays" on her show at this time of year.
I'm still deciding what we will have. Waiting for the food flyers that come in today's paper before making my final selections!
12-19-2018 07:08 AM
@EatWell That all sounds marvelous, especially the sizzling rice soup.
Best wishes to you for the holidays.
12-19-2018 08:32 AM
Salt Encrusted Prime Rib w/horseradish sauce
Flemings Scalloped Potatoes
Brussel Sprouts w/bacon and balsamic reduction
Outback Wedge Salad
Sister Schubert Rolls
Antipasto Platter
Cherry Pie w/Vanilla Ice Cream
12-19-2018 12:35 PM
We still have not decided. Waiting to find out what my MIL is doing. I don't know if we are going over there if we are making stuff to take over there or what. I'm just going to stay home at this point since nobody knows anything. DH asked his mom yesterday but she said she has not got that far yet. Seriously I'm sick of the last minute crappola. The stores are busy at this poing & I'm not going back. LOL!!! I told DH from now on I'm just staying home since it's so much more relaxing. I'm just not dealing with this last minute stuff anymore. DH can go to his moms if that's what he wants. We can make our food on Christmas Eve.
12-19-2018 03:46 PM
We are having:
Appetizers:
Crab/artichoke dip
Texas caviar
Pigs in a blanket (my son request these every Christmas)
Buffalo chicken dip
various cheeses
Main course:
Filet (usually bake two 6 lb roasts)
Uncured ham
Lasagna
wedding soup
sauteed green beans
scalloped potatoes
mac n cheese
berry fruit cup
Dessert:
Cookies, cookies, and cookies
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788