Kitchen

[Preds]

Thank you @spix.  Sending big, healing hugs to you and @Soushi24.  I've had and am having a few hard days, too so I know how you both feel. 

@Winifred ... Love bagel bites.  Fix extras sometimes so that I can take them to work for lunch the next day.   Always add extra cheese, too.

Hi @Bird mama and @flbettyboop!

Tonight will be grilled chicken, roasted 'taters and something.  LOL 

[Bird mama]

Hi @Preds

I'm eating a take out pizza.  Not much of a Betty Crocker over here, lol.

[Winifred]

Hey, have figured out my house will NEVER calm down until it is just ME living here with my four legged critters and feathered friends outside. What can I say? But then, some of those four legged critters will also - and have - test me. LOL.

[Preds]

Hahaha ... we did Duncan Hines today @Bird mama.  DH grilled the chicken and the taters get shoved in the oven.  Even I can handle that ... unless I burn them. 

[mousiegirl]

I made my version of German hamburgers last night with Iceberg lettuce, cucumber, and tomato salad with my home made Thousand Island dressing.  I find Iceberg is the only lettuce that the dressing tastes great on, so use other dressings with other greens.

[Preds]

[mousiegirl]

Yesterday, was a cooking marathon.  I made twenty-six mini loaves of pineapple zucchini bread.   I didn't intent to make that many, but never having worked with an eighteen mini loaf pan, doubled a recipe and this was the result, lol.  they are individually wrapped and in the freezer.

[Preds]

Wow @mousiegirl!  You did have a busy day.  They look wonderful.  Never cared for zucchini bread but maybe pineapple added would have changed my mind.

[Winifred]

Have boneless pork chops and cabbage in the slow cooker - pasta with butter as a side. Also will have sliced tomatoes.

Dkies looking a tad cloudy and wind is picking up. Geesh!

[Preds]